March 30, 2018

Drumstick Chutney / Chutney Recipe - 54 / #100chutneys


We all love drumsticks especially the little one at home will make sure that I prepare it at least twice a week. Luckily, I got a wonderful friend who gives me fresh and organic drumsticks from her farm every week. I usually prepare Sambhar, Fry, Vada and Kootu using drumstick and when my chutney series going on, how can I leave this veggie ;). So prepared a delicious chutney to serve with plain rice using drumstick pulp. The drumstick pieces are cooked in a turmeric and salt water for 10 - 15 minutes and then, pulp is removed from it. The remaining ingredients are sautéed in an oil and ground coarsely along with the pulp. This pairs perfectly with hot plain rice and also, can be served with Dosa. Adjust the quantity of red chilli according to taste bud or family's preferences.


Ingredients :

2 Tsp Oil 
1/2 - 3/4 Cup Drumstick pulp
1 Onion, finely chopped 
1/2 Tsp Cumin seeds / Jeera
1/4 Tsp Mustard seeds
1 Tsp Seame seeds
1 Tbsp Urad dal
3 - 4 Dry red chillies ( Adjust according to taste bud )
Few Coriander leaves
Salt to taste

For Tadka :

1 Tsp Oil 
1/2 Tsp Mustard seeds
1/2 Tsp Urad dal 
1 Green chilli, sliced thinly
A pinch of Hing powder 

For Drumstick pulp : Cut drumstick into 4 - 5 cm pieces and boil in a water along with turmeric powder and little salt until the drumstick gets cooked. Cool the cooked drumsticks and remove only the pulp from it.

Method :

Heat oil in a pan and mustard seeds followed by cumin seeds, sesame seeds and urad dal.

Fry it for a minute and add dry red chillies.

Fry it for half minute and add chopped onion along with coriander leaves.

Saute it together until the onion turns soft.

Once done, remove from the flame and cool the mixture.

Grind it coarsely and add drumstick pulp.

Grind it again for just 2 - 3 pulse and transfer it to a bowl.

For tadka, heat oil in a small pan and add mustard seeds.

Once it starts spluttering, add urad dal followed by green chillies and hing powder.

Fry and add it to the prepared chutney.

Serve.


Serving Options :

Serve with Rice.





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