March 24, 2018

Watermelon Rind & Carrot Chutney / Chutney Recipe - 48 / #100chutneys



Today's chutney recipe is using Watermelon Rind and Carrot which pairs perfectly with Idly and Dosa. Watermelon rind is nothing but the white part of the watermelon fruit and it is completely edible. Most of them usually discard the white part as it has no taste but these can also be used in our regular cooking. Since it is high in water content, it can be replaced with the vegetables like Bottle gourd, Ash gourd etc. Many interesting recipes can be prepared out of these and I have also shared few links below. The addition of carrot along with rind makes the chutney more tasty and healthy.

Sharing few recipes using Watermelon rind...

Watermelon Rind Sweet Pongal 

Watermelon Rind & Lobia Kuzhambu 

Watermelon Rind Salna 

Watermelon Rind Dosa

Watermelon Rind Curd Kuzhambu 

Watermelon Rind Kheer 

Watermelon Rind Soup 

If you are bored of regular vegetable chutneys, then try this interesting and delicious chutney using watermelon rind and carrot. Here comes the detailed recipe...

Ingredients :

1 Tbsp Oil 
1 Cup Watermelon rind, finely chopped 
1 Carrot, grated 
2 - 3 Dry red chillies
2 Tbsp Mint leaves, finely chopped 
2 Tbsp Few Coriander, finely chopped
1 Tsp Urad dal 
Small piece of Tamarind
Salt to taste

For Tadka :

1 Tsp Oil
1/2 Tsp Mustard seeds
1 Dry red chillies
A pinch of hing powder 
Mint leaves for garnishing

Method :

Heat oil in a pan and add urad dal.

Fry until the colour of dal changes and add the remaining ingredients except salt.

Saute and cook until the veggies get cooked.

Once done, cool the ingredients and grind into fine paste by adding the required quantity of salt and water.

Transfer it to a bowl and keep aside.

For tadka, heat oil in a pan and add mustard seeds.

Once it starts spluttering, add red chillies followed by hing powder.

Add prepared tadka to the chutney and garnish with mint leaves.

Serve.


Serving Options :

Serve with Idly and Dosa.


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