March 31, 2018

Watermelon Rind & Spinach Chutney / Chutney Recipe - 55 / #100chutneys


Sharing another interesting chutney using watermelon rind after "Watermelon Rind & Carrot Chutey". In this chutney, I have used spinach to make it more healthy and tasty. The addition of 2 varieties of dal and groundnut enhance the taste and also gives richness to the chutney. This chutney pairs perfectly with plain Rice. Adjust the quantity of green chilli according to family's preferences.

Ingredients :

1 Tbsp Oil 
3/4 Cup Watermelon Rind, Finely chopped 
1 Cup Spinach leaves, Finely chopped 
4 - 5 Green chillies, chopped 
1/2 Tsp Cumin seeds / Jeera
1 Tbsp Urad dal 
1 Tbsp Chana dal
1 Tbsp Groundnut / Peanuts
Salt to taste 

Tadka / Thalimpu - Optional.

Method :

Heat oil in a pan and add cumin seeds followed by urad dal, chana dal and groundnuts.

Fry until the dal changes its colour.

Now add green chillies followed by watermelon rind and saute it for 3 - 4 minutes.

Add spinach leaves and cook until the rind and leaves get cooked.

Once done, remove from the flame and cool the ingredients.

Grind into fine paste by adding the required quantity of salt. ( Add water if necessary ).

Transfer it to a bowl and serve.


Serving Options :

Serve with Rice.








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