Grapes & Bell Pepper Chutney / Chutney Recipe - 52 / #100chutneys

After Pineapple - Walnut Chutney, here comes another unique chutney using a fruit and vegetable. Bell pepper are sautéed along with mint leaves and coriander leaves is further made into delicious chutney by adding fresh green grapes. I have used green bell pepper in this recipe which can also be replaced with red or yellow ones. The addition of mint and coriander leaves give a refreshing flavour to the chutney. This spicy, tangy and mild sweet flavoured chutney pairs perfectly with any fritters. And also personally, I tried with Dosa and tasted yummy. Adjust the quantity of green chilli according to taste bud or family's preferences.

Ingredients :

2 Tsp Oil 
1/4 Cup Bell Pepper, finely chopped 
30 Grapes ( I have used Green grapes ) 
3 - 4 Green chillies, finely chopped 
Handful of Mint leaves and Coriander leaves 
Salt to taste 

Method :

Heat oil in a pan and add green chillies followed by bell pepper, mint leaves and coriander leaves.

Saute it for couple of minutes or until the bell pepper gets cooked.

Once done, remove from the flame and cool the mixture.

Add the sautéed ingredients in a blender along with green grapes.

Grind into fine paste by adding the required quantity of salt.

Transfer it to a bowl and garnish with sliced grapes.

Serve.

Serving Options :

Serve with Fritters and Dosa.