March 28, 2018

Grapes & Bell Pepper Chutney / Chutney Recipe - 52 / #100chutneys


After Pineapple - Walnut Chutney, here comes another unique chutney using a fruit and vegetable. Bell pepper are sautéed along with mint leaves and coriander leaves is further made into delicious chutney by adding fresh green grapes. I have used green bell pepper in this recipe which can also be replaced with red or yellow ones. The addition of mint and coriander leaves give a refreshing flavour to the chutney. This spicy, tangy and mild sweet flavoured chutney pairs perfectly with any fritters. And also personally, I tried with Dosa and tasted yummy. Adjust the quantity of green chilli according to taste bud or family's preferences.


Ingredients :

2 Tsp Oil 
1/4 Cup Bell Pepper, finely chopped 
30 Grapes ( I have used Green grapes ) 
3 - 4 Green chillies, finely chopped 
Handful of Mint leaves and Coriander leaves 
Salt to taste 

Method :

Heat oil in a pan and add green chillies followed by bell pepper, mint leaves and coriander leaves.

Saute it for couple of minutes or until the bell pepper gets cooked.

Once done, remove from the flame and cool the mixture.

Add the sautéed ingredients in a blender along with green grapes.

Grind into fine paste by adding the required quantity of salt.

Transfer it to a bowl and garnish with sliced grapes.

Serve.


Serving Options :

Serve with Fritters and Dosa.



22 comments:

  1. Hats off to your chutney series..your all chutney recipes is out of box means I never thought we can make chutney using those ingredients, again lovely share :)

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    1. You can surely make chutney out of anything and everything, loved this one its so vibrant and refreshing, I am sure it would taste good too.

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  2. Grapes in chutney -- that is very creative. That chutney sounds so unique -- spicy, sweet and tangy.

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  3. One more tasty chutney.. I am sure it must be tasting so good.

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  4. Who can think chutney out of green grapes? Definitely not me..lol.. you are genius innovative...this chutney looks delicious 😊

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  5. I bet this would have the perfect sweetness, tanginess and the slight spice kick from the peppers. A great combination and I am very fond of slightly sweet thogayals and chutneys, blame it on my Keralite Genes. Loved it!

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  6. I love contrasting tastes and am sure I will like this combination of sweet grapes with capsicum.

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  7. You can surely out of the box sis.. Ultimate chutney, sounds very interesting to give a try.

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  8. What a lovely way to use green pepper to make a flavorful chutney. Adding grapes is a bonus. Beautiful colour of the chutney.

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  9. What a unique combination of grapes and bell peppers, This chutney sounds so tasty, very innovative.

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  10. You are the queen of condiments, Priya!I'm loving all the creative combinations for chutneys and learning so much from you!

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  11. Wow amazing. I can imagine the flavors here.

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  12. I once made a sweet chutney from grapes but this version with bell pepper sounds more delicious.

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  13. You have many unique chutney recipes. This looks flavorful and delicious!

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  14. This is such a unique combination and it looks so yumm. Love your chutney series here Priya.

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  15. Love your chutneys Priya , and this one sounds exciting too. Will give your Chutney a try soon !

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  16. such an tempting combination priya.. no one get the idea to make green grapes into chutney... will be delicious with south side food..

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  17. What a creative idea to use grapes and bell pepper in chutney 😊

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  18. One more hit for the chutney series, you are doing a wow job priya :)

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  19. Were the grapes you used a little sour? I am just curious to know how this would have tasted... all your chutneys are really interesting...

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  20. Priya, will love to see these in a book. Each is a gem

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