March 27, 2018

Pineapple & Walnut Chutney / Chutney Recipe - 51 / #100chutneys


Pineapple & Walnut chutney is a flavourful, refreshing and healthy chutney to serve with fritters. And also, this chutney can be served with Roti, dosa or as a spread for toast. The ingredients are sautéed in an oil and cooked for couple of minutes is further made into fine paste to give a lovely and tasty chutney. The flavour of pineapple gives a lovely punch to the chutney and gives a refreshing flavour. Adjust the quantity of green chilli according to taste bud or family's preferences.

Ingredients :

1 1/2 Tsp Oil 
1 Cup Pineapple, finely chopped 
3 Green chillies, chopped 
Few Mint leaves 
1/4 Tsp Cumin seeds / Jeera 
2 - 3 Walnuts 
Salt to taste 
Fresh mint leaves and finely chopped pineapple pieces to garnish

Method :

Heat oil in a pan and add add cumin seeds followed by green chillies, walnuts and mint leaves.

Saute it for half a minute and add chopped pineapple pieces.

Saute and cook it for couple of minutes in a low flame.

Once done, cool the ingredients and grind into fine paste by adding the required quantity of salt.

Transfer it to a bowl and garnish with fresh mint leaves and chopped pineapple pieces.

Serve.


Serving Options :

Serve with fritters, toast, roti and dosa.




























1 comment:

  1. Wonderful space, really innovative recipes. Tried your pineapple walnut chutney and it was great side dip for biriyani and my daughter enjoyed with tortilla chips as well.

    All the best.

    ReplyDelete

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