March 27, 2018

Pineapple & Walnut Chutney / Chutney Recipe - 51 / #100chutneys

Pineapple & Walnut chutney is a flavourful, refreshing and healthy chutney to serve with fritters. And also, this chutney can be served with Roti, dosa or as a spread for toast. The ingredients are sautéed in an oil and cooked for couple of minutes is further made into fine paste to give a lovely and tasty chutney. The flavour of pineapple gives a lovely punch to the chutney and gives a refreshing flavour. Adjust the quantity of green chilli according to taste bud or family's preferences.

Ingredients :

1 1/2 Tsp Oil 
1 Cup Pineapple, finely chopped 
3 Green chillies, chopped 
Few Mint leaves 
1/4 Tsp Cumin seeds / Jeera 
2 - 3 Walnuts 
Salt to taste 
Fresh mint leaves and finely chopped pineapple pieces to garnish

Method :

Heat oil in a pan and add add cumin seeds followed by green chillies, walnuts and mint leaves.

Saute it for half a minute and add chopped pineapple pieces.

Saute and cook it for couple of minutes in a low flame.

Once done, cool the ingredients and grind into fine paste by adding the required quantity of salt.

Transfer it to a bowl and garnish with fresh mint leaves and chopped pineapple pieces.


Serving Options :

Serve with fritters, toast, roti and dosa.

1 comment:

  1. Wonderful space, really innovative recipes. Tried your pineapple walnut chutney and it was great side dip for biriyani and my daughter enjoyed with tortilla chips as well.

    All the best.


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