March 10, 2018

Mutton Chukka Using FishandMeat Product

Happy Weekend Friends ! Finally weekend is here after a hectic weekdays and if you are planning for a delicious mutton recipe, then this post is for you :)

If you are following my non - veg posts, then you must be knowing from where I regularly buy non-veg products. Yeah ! It's FishandMeat!

FishandMeat is an e-commerce firm operating solely in Hyderabad and serving wide varieties of fresh Seafood and Meat products. It is a FSSAL and Halal Certified firm operating with strict food and safety standards. The product order is quite easy as they have an app and website to order online or their Whatsup service makes the task more easier. We just have to drop an order in Whatsup, and I am sure, you will be amazed by the immediate response from their team. It is like a lifesaver for me when I feel like eating non veg food and no time to go to the market. When we get a good quality of products at door step, what is the necessity of driving long way to buy meat products. Sensible right ? And coming to today's recipe, I have prepared a spicy and tasty mutton recipe using their product.

Click HERE to get more detailed information about their products.

Mutton Chukka is a very famous dish in Tamil Nadu in which Chukka means Dry. So the consistency of the curry will be dry and sometimes little gravy based on one's preference. Though it is a time consuming process, the taste of the dish will be truly delicious. Hot water is added time to time to cook the mutton pieces but alternatively, the mutton pieces can also be pressure cooked and then added to the masala. Pressure cooking method is generally used to save the time of cooking. This chukka pairs perfectly with plain Rice, Rasam rice, Biryani or any variety of rice.

Also check out my recipes which I had prepared earlier using FishandMeat product...

Spicy Mutton Fry 

Mussel and Basil Risotto 

Seer Fish Curry Leaves Kuzhambu 

SailFish Biryani 

Srilankan Spicy Sailfish Curry 

Here comes the recipe of delicious and flavourful Mutton Chukka..

Ingredients :

500 gms Mutton Pieces 
4 - 5 Tbsp Oil 
1/4 Tsp Fennel seeds / Saunf 
3 Big Onions, Finely chopped 
2 Tsp Ginger garlic paste 
2 Big Tomatoes, Finely chopped 
2 Tsp Chilli powder 
2 Tsp Coriander powder 
1/2 Tsp Turmeric powder 
Salt to taste 
Few Corinader leaves for garnishing 

Method :

Clean mutton pieces and keep aside. 

Heat oil in a thick bottomed pan and add fennel seeds. 

Once it starts spluttering, add finely chopped onions and saute till it turns brown. 

Add ginger garlic paste and saute until the raw smell goes off. 

Add chopped tomatoes and saute until it turns soft and mushy. 

Now add chilli powder followed by turmeric powder and coriander powder. 

Mix well and add 1/4 cup of water.  

Let it cook in a medium flame until oil separates from the masala. 

Now add the cleaned mutton pieces and required amount of salt to the masala. 

Mix well, cook it for a minute and add hot water from time to time till the mutton pieces get cooked. 

Once mutton is cooked well and all the moisture is evaporated, remove from the flame. 

Garnish with coriander leaves and serve hot.

Serving Options :

Serve with Plain rice, Rasam rice and Biryani. 


  1. Mutton chukka looks so delicious. I like it with dosas.

  2. Even without so many exotic spices or masalas you have prepared really interesting dish, such a lovely colour.


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