May 5, 2018

Avarakai & Capsicum Chutney / Chutney Recipe - 90 / #100chutneys


This healthy and tasty chutney is prepared using Avarakai and capsicum along with horse gram. Avarakai which is popularly known as Broad beans is used in stir fries and sambhar. In my today's chutney series, I have used avarakai along with capsicum and horse gram to prepare a delicious and tasty chutney to serve with Idly and Dosa. Adjust the quantity of green chilli according to taste bud.

Ingredients :

1 Tbsp Oil 
1/2 Tsp Cumin seeds
1 Tbsp Horse gram / Kollu
1 Cup Avarakai, finely chopped
1 Capsicum
2 - 3 Green chillies, chopped
Salt to taste

For Tadka :

1 Tsp Oil 
1/2 Tsp Mustard seeds
1 Tsp Urad dal 
1 Dry red chilli 
A pinch of Hing powder 

Method :

Heat oil in a pan and add cumin seeds followed by horse gram.

Fry and add green chillies followed by avarakai and capsicum.

Saute and cook well.

Cool and grind into a fine paste by adding salt and water.

Transfer it to bowl and keep aside.

For tadka, heat oil in a pan and add mustard seeds.

Once it starts spluttering, add urad dal followed by red chilli and hing powder.

Fry and add it to the prepared chutney.

Serve.


Serving Options :

Serve with Idly or Dosa.


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