May 8, 2018

Raw Banana & Ginger Chutney / Chutney Recipe - 93 / #100chutneys


Raw banana & ginger chutney is a delicious and tasty chutney which goes perfect with Idly or Dosa. Personally, I loved this chutney with curd rice too. The raw banana / vazhakai is sautéed along with ginger and red chillies is further cooked and ground into a fine paste to give a yummy chutney. Adjust the quantity of ginger and red chilli according to taste bud. 

Ingredients :

1 Tbsp Oil 
1 Cup Raw Banana, Finely chopped 
3 Tbsp Ginger, finely chopped 
4 - 5 Dry red chillies
1 Tsp Tamarind extract 
Salt to taste 

For Tadka :

1 Tsp Oil 
1/2 Tsp Mustard seeds 
1 Tsp Urad dal 
1 Dry red chilli 
A pinch of Hing powder 

Method :

Heat oil in a pan and add red chillies followed by ginger and the finely chopped raw banana.

Saute and add the tamarind extract along with little water.

Cook well, cool and grind into a fine paste by adding salt and water.

Transfer it to a bowl and keep aside.

For tadka, heat oil in a pan and add mustard seeds.

Once it starts spluttering, add urad dal followed by red chilli and hing powder.

Fry and add it to the prepared chutney.

Serve.


Serving Options :

Serve with Idly or Dosa. 


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