Yay ! Only 5 more days to complete my 100 days chutney series #100chutneys. Coming to today's chutney recipe, I have prepared this delicious and healthy chutney using Green gram which is called pachai payaru / green moong and Beetroot. This is a simple, easy to prepare chutney yet nutritious which pairs perfectly with plain rice or curd rice. Adjust the quantity of chilli according to taste bud or family's preferences.
Ingredients :
1 Tbsp Oil
1/2 Cup Beetroot, finely chopped
1/2 Cup Green gram
2 - 3 Dry red chillies
1/4 Cup Coconut, grated
Salt to taste
Method :
Heat oil in a pan and ad dry red chillies followed by green gram.
Fry and add the finely chopped beetroot and grated coconut.
Saute and cook well.
Cool and grind into a fine paste by adding salt and water.
Transfer it to a bowl and serve.
Serving Options :
Serve with Rice or Dosa.
Serve with Rice or Dosa.
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