May 9, 2018

Beetroot & Green Gram Chutney / Chutney Recipe - 95 / #100chutneys

Yay ! Only 5 more days to complete my 100 days chutney series #100chutneys. Coming to today's chutney recipe, I have prepared this delicious and healthy chutney using Green gram which is called pachai payaru / green moong and Beetroot. This is a simple, easy to prepare chutney yet nutritious which pairs perfectly with plain rice or curd rice. Adjust the quantity of chilli according to taste bud or family's preferences.

Ingredients :

1 Tbsp Oil 
1/2 Cup Beetroot, finely chopped 
1/2 Cup Green gram
2 - 3 Dry red chillies
1/4 Cup Coconut, grated
Salt to taste

Method :

Heat oil in a pan and ad dry red chillies followed by green gram.

Fry and add the finely chopped beetroot and grated coconut.

Saute and cook well.

Cool and grind into a fine paste by adding salt and water.

Transfer it to a bowl and serve.

Serving Options :

Serve with Rice or Dosa. 

No comments:

Post a Comment