May 6, 2018

Gobi & Walnut Chutney / Chutney Recipe - 92 / #100chutneys

Here comes another interesting chutney using Gobi / Cauliflower and Walnut. The grated gobi is sautéed along with other ingredients and ground into a fine paste. This chutney pairs perfectly with Rice, Idly or Dosa. I have used raw mango for the tangy taste which can also be substituted with tamarind extract. Adjust the quantity of chilli according to taste bud.

Ingredients :

1 Tbsp Oil 
1 Cup Gobi, grated
5 Walnuts
2 - 3 Green chillies
2 Tbsp Raw Mango, finely chopped
Salt to taste

For Tadka :

1 Tsp Oil
1/2 Tsp Mustard seeds
1 Tsp Urad dal
1 Dry red chilli
A pinch of Hing powder

Method :

Heat oil in a pan and add green chillies followed by the grated gobi, walnut and raw mango.

Saute and cook well.

Cool and grind into a fine paste by adding salt and water.

Transfer it to a bowl and keep aside.

For tadka, heat oil in a pan and add mustard seeds.

Once it starts spluttering, add urad dal followed by red chilli and hing powder.

Fry and add it to the prepared chutney.


Serving Options :

Serve with Idly, Dosa or Rice. 

1 comment:

  1. This is a good way to get in the cauliflower for those who don't like this vegetable. Lovely inclusion of walnuts too... can't believe you are getting to the end of this series!