May 7, 2018

Gobi & Walnut Chutney / Chutney Recipe - 92 / #100chutneys


Here comes another interesting chutney using Gobi / Cauliflower and Walnut. The grated gobi is sautéed along with other ingredients and ground into a fine paste. This chutney pairs perfectly with Rice, Idly or Dosa. I have used raw mango for the tangy taste which can also be substituted with tamarind extract. Adjust the quantity of chilli according to taste bud.

Ingredients :

1 Tbsp Oil 
1 Cup Gobi, grated
5 Walnuts
2 - 3 Green chillies
2 Tbsp Raw Mango, finely chopped
Salt to taste

For Tadka :

1 Tsp Oil
1/2 Tsp Mustard seeds
1 Tsp Urad dal
1 Dry red chilli
A pinch of Hing powder

Method :

Heat oil in a pan and add green chillies followed by the grated gobi, walnut and raw mango.

Saute and cook well.

Cool and grind into a fine paste by adding salt and water.

Transfer it to a bowl and keep aside.

For tadka, heat oil in a pan and add mustard seeds.

Once it starts spluttering, add urad dal followed by red chilli and hing powder.

Fry and add it to the prepared chutney.

Serve


Serving Options :

Serve with Idly, Dosa or Rice. 


2 comments:

  1. i Love veg chicken, it is healthy as well as tasty that give us taste like chicken.

    ReplyDelete
  2. This is a good way to get in the cauliflower for those who don't like this vegetable. Lovely inclusion of walnuts too... can't believe you are getting to the end of this series!

    ReplyDelete

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