May 6, 2018

Gobi & Beetroot Chutney / Chutney Recipe - 91 / #100chutneys


Bored of regular chutney? Then, try this healthy and delicious chutney using an unique combo, Gobi and Beetroot. The grated gobi / cauliflower cooks faster than the finely chopped ones so add little water if the chopped ones are used. This nutritious chutney goes well with curd rice and plain rice. Adjust the quantity of chilli according to taste bud.

Ingredients :

1 Tbsp Oil
1/2 Tsp Cumin seeds
1/2 Cup Gobi, grated
1/2 Cup Beetroot, finely chopped
3 Tbsp Coconut, grated
2 Green chillies, chopped
Salt to taste

Method :

Heat oil in a pan and add cumin seeds followed by green chillies.

Saute and add the grated gobi followed by beetroot and the grated coconut.

Saute and cook well.

Cool the sautéed ingredients and grind into a fine paste by adding salt and water.

Transfer it to a bowl and serve.


Serving Options :

Serve with Rice. 



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