April 10, 2008

Akki Roti-with leftover lemon rice

This recipe can be tried with any leftover rice.Even i tried this recipe with prawn biryani....it was tasty.... Grated carrot can also be added in this recipe...
1 cup lemon rice
1 cup rice flour
2 green chillies,finely chopped
1 onion,finely chopped
finely chopped coriander leaves
finelly chopped dill leaves
salt for taste
Wax paper or white polythene sheet cut into square
Grind lemon rice with little water until soft.Mix rice flour,finely chopped chillies,onion,coriander leaves,dill leaves and salt in pasted lemon rice.Mix well with little oil until it forms like dough.Keep covered for 15 mins and divide the dough into balls to prepare roti.
Take wax paper or polythene sheet and sprinkle some oil and smear around.Then take balls and pat into chapati shape evenly without breaking.
Transfer into hot tawa and remove the paper slowly.Leave it for 1 min and turn otherside for 1 min....similar to roti.Serve hot with coconut groundnut chutney.

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