April 9, 2008

Green Beans with Eggs....


10 beans,topped,tailed and halved

1 tbsp vegetable oil

1 onion,thinly sliced

3 eggs

salt and ground pepper

1/2 cup grated chedder cheese(any cheese)

strips of lemon rind to garnish


Bring a pan of water to boil,add little salt and beans and cook for 5- 6 mins or until tender.drain the beans in a colander and rinse under cold water to preserve bright colour,then drain the beans once more.

Heat the oil in a frying pan and fry the onion slices for 3-4 mins until soft snd translucent.Break the eggs into the bowl and beat them with seasoning.
Add the egg mixture to the onion.cook slowly over the moderate heat stirring constantly so that egg should not moist through out.Do not overcook.
Add the beans to the pan and cook for few mins.
Tip the mixture into serving dish and sprinkle with grated cheese and lemon rind.
Serve hot.
This dish goes well with buttered spinach rice or Even this can be served for breakfast.

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