April 28, 2008

Egg Kozhambu

3 egg
1 onion,finely chopped
1 tsp masala powder
small bay leaf
1 tsp saunf
curry leaves
1 cup Tamarind juice
1/2 cup mixture of chilli and coriander powder
1 tbsp oil
Salt for taste
Heat kadai and pour oil,then add saunf,masala powder and bay leaves.Add onion and saute till transculent.Now add chilli and coriander powder,tamarind juice and salt.Cover the lid and simmer it for 10 min(till chilli powder smell goes).while boiling break egg and add directly one by one.Do not stir,it will break.leave for 10 min and garnish with curry leaves.

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