July 29, 2012

Brinjal Chutney



Ingredients :

2 Medium sized Brinjals, chopped
1 Tbsp Urad dal
3- 4 Dry red chillies
Small piece of Tamarind
Salt to taste
1 Tbsp Oil

For Tempering :

1/2 Tbsp Oil
1 Tsp Mustard Seeds
1 Tsp Urad dal
Few curry leaves
Pinch of Hing

Method :

Heat oil in a pan and add the chopped brinjals. Fry them for couple of minutes or till they turn brown color.
Remove and keep aside.
Next add the urad dal and roast them till the color changes. Remove and keep aside.
Now add the dry red chillies and roast them for a minute.
Mix everything along with tamarind and salt, grind to a smooth paste adding little water.
For Tempering, heat oil in a pan and add the mustard seeds, once they spluttering, add the urad dal followed by curry leaves and hing.
Add the tempering to the chutney and serve with dosa.

8 comments:

  1. A very different version. will try this

    ReplyDelete
  2. nice color u got.. love to taste it..

    ReplyDelete
  3. chutney looks great.....doesn't seem to be like brinjal chutney, looks more like coconut chutney...will try this chutney....
    love the kutty brinjal shaped dosa...very nice :)

    ReplyDelete
  4. chutney using Brinjal.. That's a Wow recipe...
    http://recipe-excavator.blogspot.com

    ReplyDelete

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