July 3, 2012

Sausage n Capsicum Masala Gravy - Indian Style

Ingredients :

3 Chicken Sausage, Chopped
1 Cup Capsicum, chopped
1 Big Onion, finely chopped
1 Tomato, finely chopped
1/2 Tbsp ginger Garlic paste
1 /2 Tbsp Chicken Masala powder
1/2 Tbsp Chilli powder
Salt to taste
1 Tbsp Oil

Method :

Heat oil in a kadai and add the chopped onion, fry them for 2 minutes and add ginger - garlic paste.
Fry them for an another minute and add the chopped tomato.
Now add the chilli powder, chicken masala powder and salt.
Add capsicum and Saute well.
Add the chopped Sausage and saute for a minute. Now add little water and cook for 2-3 Minutes.
Garnish with coriander leaves and serve with roti/chapathi.

Linking this recipe with Let's Party - Fusion Food