Methi Dal

Ingredients :

1  Cup Toor dal
1/2 Cup Fresh Methi / Fenugreek Leaves
1 Onion, Finely chopped
2 Green chillies, Sliced
1 Tsp Turmeric powder
1 Tsp Jeera
Lemon Juice from Half Lemon
Salt to taste
1 Tbsp Oil

Method :

Cook toor dal separately and mash it.
Heat oil in a pan and add the jeera, followed by chopped onion.
Fry them for a minute and add the green chillies.
Add the turmeric powder and salt.
Now add the methi / fenugreek leaves and saute well.
Add the cooked toor dal and mix well.
Cook it  for 2-3 minutes and remove from flame.
Now add the lemon juice and mix well.
Serve with hot rice and ghee or roti / chapathi.

Linking this recipe with "EP Series - Fenugreek leaves or Green chili" hosted by Kaveri @ "Palakkad chamayal"