July 27, 2012

Green Chutney


Ingredients :

1 Cup Pudina leaves
1 Cup Coriander leaves
1 Cup Curry leaves
4 -5 Green chillies
1/2 inch Ginger
Small piece of Tamarind
Salt to taste
1/2 Tbsp Oil

For Tempering :

1/2 Tbsp Oil (Gingelly or cooking oil )
1 Tsp Mustard seeds
1 Tsp Urad dal

Method :

Heat 1/2 Tbsp oil in a pan and add pudina, curry and coriander leaves, saute for a minute, remove and keep aside.
Then add the ginger, green chillies and tamarind , saute for a minute and remove.
Add everything in a mixie with salt and grind to a smooth paste using little water.
For tempering, heat 1/2 Tbsp oil in a pan and add mustard seeds, once they start spluttering, add the urad dal.
Now add tempering to the green chutney and serve with dosa or idly.



11 comments:

  1. Yummy chutney

    Event: Dish name starts with N

    ReplyDelete
  2. To get thickness, can add Bengal Gram, Urad Dhall & coconut.. will add more taste... Ur simple Green chutney looks perfect...

    ReplyDelete
  3. lovely color and healthy chutney...
    http://www.indiantastyfoodrecipes.com/

    ReplyDelete
  4. chutney looks delicious....great combo for idli and dosa :)

    ReplyDelete
  5. awesome coriander mint chutney recipe

    ReplyDelete
  6. love it :) healthy ingredients..

    ReplyDelete

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