1 Cup Chicken Salami, chopped into small cubes
1 Onion, finely chopped
1 Tomato, finely chopped
2 Green chillies, finely chopped
Salt to taste
1 Tbsp Oil
Heat oil in a pan and add chopped salami, saute for couple of minutes in a medium flame till it turns light crispy.
Remove and keep aside.
In a same pan, add onions and green chillies, saute for a minute or till it turns light brown.
Meanwhile, break eggs in a bowl and beat well.
Now add the sauted salami, onions, green chillies and salt. Mix well.
Heat pan and pour the egg mixture, add the chopped tomatoes.
Cook the omelette in a medium flame, slowly turn the other side and cook for a minute.
Remove from flame, once done.
Serve with Toasted bread and Fresh juice.