Wheat Rawa Kanji Using Fenugreek Leaves / Wheat Rawa Porridge

Ingredients :

1 Cup Wheat Rawa
1 Tbsp Urad dal
2 1/2 Cup Water
1/2 Cup Fenugreek leaves, chopped
1 Tsp Mustard seeds
1 Tsp Jeera
1 Green chilli, finely chopped
1/2 Tbsp Ginger, Finely chopped
1 Cup Buttermilk
A Pinch of hing/Perungayam powder
Salt to taste
1/2 Tbsp Oil

Method:

Add wheat rawa and urad dal along with water in a cooker.
Cook for 4-5 whistles and turn off the flame.
Heat oil in a kadai or small pan and add the mustard seeds, once start spluttering add the jeera.
Now add the green chillies and ginger, saute well.
Add the chopped fenugreek leaves and sprinkle little water. Simmer and cook for a minute.
Now add this fenugreek to the cooked wheat rawa.
Add salt and buttermilk. Mix well and serve.

Linking this recipe with EP Series - Fenugreek and Green chillies