July 3, 2012

Wheat Rawa Kanji Using Fenugreek Leaves / Wheat Rawa Porridge

Ingredients :

1 Cup Wheat Rawa
1 Tbsp Urad dal
2 1/2 Cup Water
1/2 Cup Fenugreek leaves, chopped
1 Tsp Mustard seeds
1 Tsp Jeera
1 Green chilli, finely chopped
1/2 Tbsp Ginger, Finely chopped
1 Cup Buttermilk
A Pinch of hing/Perungayam powder
Salt to taste
1/2 Tbsp Oil


Add wheat rawa and urad dal along with water in a cooker.
Cook for 4-5 whistles and turn off the flame.
Heat oil in a kadai or small pan and add the mustard seeds, once start spluttering add the jeera.
Now add the green chillies and ginger, saute well.
Add the chopped fenugreek leaves and sprinkle little water. Simmer and cook for a minute.
Now add this fenugreek to the cooked wheat rawa.
Add salt and buttermilk. Mix well and serve.

Linking this recipe with EP Series - Fenugreek and Green chillies


  1. Healthy and delicious...
    Thanks for linking to the event Priya.

  2. Nice recipe Priya. i would love to try this for my little one.

  3. Thanks for your lovely comments on my space Priya, you have a wonderful collection of recipes here...glad to follow you.

    - Meg's Delicious Adventures

  4. That's immensely healthy and yummy Priya.

  5. good for health.. yummy yum..

  6. wow. very healthy and interesting recipe...

  7. Healthy kanji thank u for sharing

  8. very interesting and highly nutritious kanji :)

  9. lovely n healthy kanji...thanks for this great recipe! will try it soon!!
    Spicy Treats