July 26, 2012

Squid / Calamari Kurma



Ingredients :

Section A:

500 gms Squid, cleaned and chopped
2  Onions, finely chopped
2 Tomatoes, finely chopped
1/2 Tbsp Ginger garlic paste
1/2 Tsp Turmeric powder
1 Tsp Garam masala
1/2 Tbsp Chilli powder
Salt to taste

Section B :

1 Tbsp Oil
1 Tsp Fennel seeds / Saunf
1/4 th Cup of Coconut
1 Tsp Poppy seeds

Method :

Wash, clean and chop the squid / calamari.
Add the section A ingredients in a pressure cooker with little water and cook for 3 whistle.
Once the pressure released in a cooker, remove and keep aside.
Heat oil in a pan or kadai and add the fennel seeds.
Now add the squid masala and mix well.
Meanwhile grind the coconut and poppy seeds to a fine paste using little water.
Add the coconut paste to the squid masala and cook for a minute.
Remove from flame, garnish with coriander leaves and serve hot with rice.




11 comments:

  1. Very very new dish to me...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  2. could you pass me that plate :) looks awesome..

    ReplyDelete
  3. wow..simply love the recipe...u have made it so colourful..looks very tempting..
    http://www.indiantastyfoodrecipes.com

    ReplyDelete
  4. Hi Priya ,

    Kurma Looks YummY !!!

    Perfectly made :)

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete

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