July 23, 2012

Pepper Mushroom



Ingredients :

200 gms Mushrooms
Handful of Curry leaves
4 Garlic pods, finely chopped
1 Onion, Sliced
3 Tsp Pepper
Pinch of Turmeric Powder
Salt to taste
1 Tbsp Oil

Method :

Clean and chop mushrooms.
Crush the pepper coarsely and keep aside.
Heat oil in a pan and add the curry leaves, fry them and add the chopped garlic.
Fry them for a minute and add the sliced onion.
Fry till the color changes to light brown.
Now add the turmeric powder, salt and crushed pepper. Mix well and add the chopped mushrooms.
Sprinkle little water and cook for 3 minutes or until the mixture becomes dry.
Cook in a medium flame.
Remove from flame and serve hot Sambhar rice, Rasam rice or Curd rice.









25 comments:

  1. Must have got a very good aroma of curry leaves while frying.looks delicious.

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    Replies
    1. Yeah true swasthi,curry leaves has lovely aroma and flovor...Thanks :)

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  2. Hi Priya ,

    Pepper Mushroom Looks Spicy and YummYYY !!!

    Neat presentation :))

    Keep up this GooD work Dear...

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  3. That's a splendid Fry...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  4. mmm ma favourite... very tempting and fabulous fry..
    http://www.indiantastyfoodrecipes.com/

    ReplyDelete
  5. Pepper and mushroom is an awesome combo...love it

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  6. wow.. it must be great.. love the flavor of pepper..

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  7. Replies
    1. Thank you so much Beena..Do comment your feedback after trying:)

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  8. This is a terrific combo dear.Awesome !

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  9. looks spicy and delicious :)

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  10. Excellent combination of Pepper and mushroom. I was looking for this recipe, because I had this dish in a restaurant. Thank you for this post.

    ReplyDelete

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