Spinach n Corn Pasta

Spinach and Corn make an awesome combination. This yummy combination always reminds me of "Coffee day" and "Barsita"  where they serve corn 'n spinach sandwich...Whenever we step in , my husband makes sure that he orders this before peeping into the menu ;) Actually planned to prepare sandwiches for breakfast today... but the climate (slight drizzle outside... cozy inside...) made me so lazzzzy and I woke up late for it...so prepared just a toast n nutella in a hurry at the last moment for him... Finally spinach n corn savoured in white sauce along with pasta was our lunch.... Was yummy and full tummy!!!

Ingredients :

2 Cups Pasta ( I have used Fuselli )
2 Cups Milk
4 Tbsp Flour
4 Tbsp Butter
1/2 Tsp Salt
1 Tsp Dried herbs
1 Cup Spinach ( Blanched n chopped )
1/2 Cup Corn ( Fresh or Frozen )

Method :

Blanch Spinach leaves and Chop them. Keep aside.
Cook pasta according to the instructions and keep aside.
Melt butter in a pan and add the flour. Stir well along with salt and add milk.
Stir continously to avoid lumps. Cook and stir over low flame until the sauce gets thickened.
Now add the dried herbs. Mix well.
Add the corn and cook for a minute, followed by chopped spinach.
Add the pasta and stir well.
Switch off the flame and serve hot.