Keerai Vadai

Ingredients :

• 200 Gms Urad dal
• 1 Cup Onions, Finely chopped
• 3 Green chillies, Finely chopped
• 1/2 Cup Amarnath leaves / Mulai keerai, Finely chopped
• Salt to taste
• Oil for frying

Method :

• Soak urad dal for 2 - 3 hrs.
• Drain and wash the urad dal completely and grind into smooth paste.
• Do not add water, just sprinkle. Ground paste should be very thick.
• Add the chopped onion, green chillies, green leaves and Salt.
• Mix well and meanwhile heat oil in a pan.
• Wet the hands and take the urad dal mixture, give it a round shape and make a hole in the center of vada.
• Gently drop them in a hot oil and fry in a medium flame. ( Be careful while dropping the vadas)
• Once the outer layer gets crispy, remove from flame and drain in kitchen towel.
• Serve with chutney and Sambhar.

Linking this with Ghar ka Khana's " Mission Street Food "