October 21, 2012

Keerai Vadai

Ingredients :
  • 200 Gms Urad dal
  • 1 Cup Onions, Finely chopped
  • 3 Green chillies, Finely chopped
  • 1/2 Cup Amarnath leaves / Mulai keerai, Finely chopped
  • Salt to taste
  • Oil for frying

Method :

  • Soak urad dal for 2 - 3 hrs.
  • Drain and wash the urad dal completely and grind into smooth paste.
  • Do not add water, just sprinkle. Ground paste should be very thick.
  • Add the chopped onion, green chillies, green leaves and Salt.
  • Mix well and meanwhile heat oil in a pan.
  • Wet the hands and take the urad dal mixture, give it a round shape and make a hole in the center of vada.
  • Gently drop them in a hot oil and fry in a medium flame. ( Be careful while dropping the vadas)
  • Once the outer layer gets crispy, remove from flame and drain in kitchen towel.
  • Serve with chutney and Sambhar.

Linking this with Ghar ka Khana's " Mission Street Food "


  1. Healthy and delicious Vadai.. Love it..
    Nice clicks..

    Divya's Culinary Journey

  2. Looks Yumm and perfect with Coffee

    Yum! Yum! Yum!

  3. Keerai vadai crispy and delicious...

  4. like the first click.. give me some :)

  5. Looks tempting.. will surely give it a try.. Thanks for sending for my event..
    Ongoing Event + Giveaway: Mission Street Food

  6. Wow very healthy n tempting vadai,luks perfect...

  7. Wow! Looks so tempting.nice click.
    Participate in my first event

  8. Very nicely done vadais, looks tempting too

  9. Tempting and tempting and tempting. I just need a bite of that..