October 27, 2012

Potato n Mirchi Gravy

Ingredients :

  • 2 Mirchi, Chopped lengthwise
  • 2 Potatoes, Boiled
  • 1 Onion, chopped
  • 1 Tomato, chopped
  • 5 Garlic pods
  • 1/2 Tbsp Ginger, chopped
  • 1/4 Cup Grated coconut
  • 5-6 Dry red chillies
  • 1 Tbsp Coriander seeds
  • 1 Tsp Jeera
  • Salt to taste
  • 2 Tbsp Oil
  • Coriander leaves, for garnishing
  • Method :
Method :

  • Boil potatoes, peel and cut them into four pieces.
  • Heat 1/2 Tbsp oil, add the chopped onion, fry it for a minute and add the chopped tomato followed by garlic and ginger.
  • Fry them for another couple of mins, Remove from flame and keep aside.
  • Now add the red chilli and fry them for a minute.
  • Repeat the process for grated coconut, jeera and coriander seeds.
  • Remove from flame and cool everything.
  • Add all fried items in a mixie and grind to a fine paste adding little water.
  • Heat 11/2 Tbsp oil in a pan and add the ground masala.
  • Add salt and water, cook till the oil starts seperating.
  • Meanwhile heat seperate pan and add 1/2 Tbsp oil, add the chopped mirchi's and fry them.
  • Remove from flame and add it to the gravy.
  • Mix well and add the boiled potatoes.
  • Cook for couple of minutes and remove from flame.
  • Garnish with coriander leaves and serve with Indian breads. 

Linking this recipe with Akila's " Dish name starts with P "