Potato n Mirchi Gravy

Ingredients :

• 2 Mirchi, Chopped lengthwise
• 2 Potatoes, Boiled
• 1 Onion, chopped
• 1 Tomato, chopped
• 5 Garlic pods
• 1/2 Tbsp Ginger, chopped
• 1/4 Cup Grated coconut
• 5-6 Dry red chillies
• 1 Tbsp Coriander seeds
• 1 Tsp Jeera
• Salt to taste
• 2 Tbsp Oil
• Coriander leaves, for garnishing
• Method :

Method :

• Boil potatoes, peel and cut them into four pieces.
• Heat 1/2 Tbsp oil, add the chopped onion, fry it for a minute and add the chopped tomato followed by garlic and ginger.
• Fry them for another couple of mins, Remove from flame and keep aside.
• Now add the red chilli and fry them for a minute.
• Repeat the process for grated coconut, jeera and coriander seeds.
• Remove from flame and cool everything.
• Add all fried items in a mixie and grind to a fine paste adding little water.
• Heat 11/2 Tbsp oil in a pan and add the ground masala.
• Add salt and water, cook till the oil starts seperating.
• Meanwhile heat seperate pan and add 1/2 Tbsp oil, add the chopped mirchi's and fry them.
• Remove from flame and add it to the gravy.
• Mix well and add the boiled potatoes.
• Cook for couple of minutes and remove from flame.
• Garnish with coriander leaves and serve with Indian breads. 

Linking this recipe with Akila's " Dish name starts with P "