Prawn Masala

Ingredients :

• 1/2 Kg Prawns
• 1 1/2 Cups Onions, Finely chopped
• 1/2 Cup Tomatoes, Finely chopped
• 1/2 Tbsp Ginger - Garlic paste
• 1 Tsp Chilli powder
• 1 1/2 Tsp Coriander powder
• 1/4 Tsp Turmeric powder
• 1 Tsp Pepper powder
• Salt to taste
• 1 Tbsp Oil
• Few curry leaves for garnishing

Method :

• Peel the shells from prawn, devein and wash them.
• Heat oil in a pan and add the chopped onions. Fry them for couple of minutes and add the ginger - garlic paste.
• Fry it again for a couple of minutes and add the chopped tomatoes.
• Mix well and add chilli powder, turmeric powder, coriander powder and salt.
• Add little water, close the lid and cook it for 5 minutes in a medium flame or until the tomatoes turns mushy.
• Now add the prawns and pepper powder.
• Mix well and cook it for 4- 5 minutes. ( Do-not over cook )
• Add curry leaves and remove from flame.
• Serve with hot rice.

 

Linking this recipe with Akila's " Dish name starts with P "

and

Divya's " 60 Days to Christmas " and Priya's " 60 Days to Christmas "