Plate Potato Fry

Most favorite fry in our family and we used to name it as Plate Potato fry because of the shape. Perfect side dish with any rice varieties.. And sometimes we used to munch this hot crispy fry as snacks immediately after roasting :) So simple to make...

Ingredients :

• 2 Potatoes, Sliced into thick roundels
• 1 Tsp Chilli powder
• 1 Tsp Coriander powder
• 1/4 Tsp Turmeric powder
• Salt to taste
• Water to cook potatoes
• 1 Tbsp Oil

Method :

• Cut potatoes and add in a pan along with chilli powder, coriander powder, Turmeric powder and salt.
• Add little water ( potato slices should get immersed ) and cook it for 10 mins in a medium flame or until the water evaporates and potatoes gets cooked.
• Now heat a Dosa pan ( Non stick is better ), smear oil  and simmer the flame.
• Arrange cooked potato slices and roast them for 5 mins or until it turns crispy.
• While roasting, frequently turn the potatoes and smear oil to get the crispiness on both the sides.
• Remove from flame and serve it with rice.

Note :

Potatoes will get mashed if you add more water. So add water accordingly.

Linking this recipe with Akila's " Dish name starts with P "