Beetroot Idly / Breakfast Recipe

Cooking Time : 25 minutes

Ingredients :

• 1 Cup Beetroot, grated
• 2 Green chillies, Finely chopped
• 2 Cup Idly Batter
• Few Coriander leaves, chopped
• 1 Tbsp Oil
• 1 Tsp Mustard seeds
• 1 Tbsp Groundnut, roasted and peeled
• 1 Tsp Urad dal
• Salt to taste

Method :

• Heat oil in a pan and add the mustard seeds, once they starts spluttering, add the urad dal followed by roasted groundnuts.
• Add the grated beetroot and salt.
• Mix well and cook for a minute.
• Remove from the flame and mix it in the Idly batter.
• Add the chopped coriander leaves and mix well.
• Grease the Idly plates and fill the cups with beetroot batter using ladle.
• Steam it for 10-15 minutes.
• Remove from the flame and Serve hot.

Serving Options :

Serve hot with Coconut chutney or Milagai Podi.

Linking this recipe with 
Sara's Kitchen " Dish in 30 minutes - Breakfast "

LemonKurry's " Innovative Recipes "