Chow-Chow Kara Kuzhipaniyaram / Chayote Savoury Balls

Cooking Time : 30 Minutes

Ingredients :

• 1 Chow-chow / Chayote, grated
• 3 Cups Idly Batter
• 1 Tbsp Oil
• 1 Tsp Mustard seeds
• 1 Tsp Urad dal
• 1 Tsp Channa dal
• 1 Tbsp Roasted Groundnuts
• 2 Tbsp Coconut pieces, finely chopped
• 1/2 Cup Onion, finely chopped
• 3 Green chillies, finely chopped
• Few Coriander leaves, chopped

Method :

• Heat oil in a pan and add the mustard seeds, once they starts spluttering, add urad dal followed by channa dal and roasted peanuts.
• Add the chopped onion and fry them for a minute.
• Add the chopped chillies and chopped coconut pieces.
• Fry and add the grated chayote.
• Close, cook for couple of minutes and remove from the flame.
• Add the chopped coriander leaves and mix well.
• Now add this chayote mixture to Idly batter.
• Add salt and mix well.
• Heat kuzhipaniyaram pan and pour little oil.
• Pour the batter in pan cups and cook for 2-3 minutes.
• Slowly turn the other side and cook for another couple of minutes.
• Once it gets cooked n turns crispy, remove from flame.
• Serve hot.

Serving Options :

Serve with spicy onion chutney or coconut chutney along with sambhar.

Linking this recipe with
Sara's Kitchen " Dish in 30 minutes - Breakfast "

LemonKurry's " Innovative Recipes "