December 23, 2012

Crispy Ragi Dosa / Breakfast Recipe

Cooking Time : 15-20 mins

Ingredients :
  • 1 Cup Ragi Flour
  • 1/2 Tbsp Rice Flour
  • 2 Cups Water
  • Salt to taste

Method :

Measure Ragi flour n rice flour and add it to a separate bowl.

Add salt and the measured water. Mix well to form a thin batter without any lumps.

Heat the dosa tawa ( Non - stick ) and slowly drizzle the ragi batter on the hot tawa using ladle.

Now reduce the flame to medium and smear oil. Cook for couple of minutes and slowly flip the other side. 

Since it's a thin crispy dosa, cook for just a minute after flipping.
once done, remove from tawa and serve hot.

Serving Options :

Serve hot with coconut chutney or onion chutney.

Linking this recipe with


  1. wow looks like an honey comb .. healthy version of dosa .. love this recipe dear :)

  2. We used to make sponge type of ragi dosa..this looks very tempting..will try to follow your recipe next time and thanks for linking this healthy recipe to my event..

  3. Super tempting...

  4. Nice crispydosa, looks like rava dosa Priya :)

  5. i love ragi dosa with pudina chutney.. very yummy..