September 29, 2015

Mint Curd Chutney / Mint Curd Dip

Mint - Curd chutney / Dip is a popular accompaniment for Tandoori dishes. The curd and mint compliments each other and tastes yummy with all Tandoori dishes like Tandoori chicken, Paneer tikka etc.. This dip / chutney can also be served with Dhokla and Chaat items. 

Ingredients :

1 Cup Mint leaves
1 Cup Coriander leaves
2 Green chillies
1/2 Tsp Jeera / Cumin powder
Half of Lemon juice
1/2 cup Curd
3/4 Tsp Salt to taste ( Adjust according to taste bud )
1/2 Tsp Sugar
Water as required

Method :

Add Coriander leaves along with Mint leaves, Green chillies, Lemon juice, salt and sugar in a blender.

Grind into fine paste and keep aside.

Take curd in a small bowl and beat well using fork.

Now add the ground mint paste and mix well.


Serving Options :

Serve with dhokla, Tandoori recipes or any Chaat recipes

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