April 18, 2017

Mango - Dates Syrup Milkshake / Summer Specials

Mango milkshake is one of our common breakfast drink during summer season. To make it more healthy and yummy, I have included dates syrup instead of regular sugar. The addition of dates syrup not only gives a beautiful colour, it also enhances the taste of the drink. The preparation is quite easy as the ingredients are just blended together to get a creamy and smooth texture milkshake.

Check out my Co-bloggers page to view more summer special recipes..

Click HERE to view Sujitha Ruban's Blog page.

Click HERE to Shobana Vijay's Blog page.

Ingredients :

1 1/2 Cups Mango Pulp
3 - 4 Tbsp Dates Syrup ( Adjust the quantity according to brand. I have used Ambrosia Date Syrup ) 
1 Cup Milk
Mango Pieces, Chopped for garnishing 

Method :

Add mango pulp in a blender along with dates syrup and milk.

Blend it till the milkshake turns smooth and creamy.

Once done, transfer it to a jug and refrigerate for an hour.

Pour dates syrup in the sides of a serving glass and pour the refrigerated mango milkshake.

Garnish with mango slices and serve chill.

Notes : 

Ice cubes can also be added while preparing the juice.

To make it more creamier and rich, add vanilla or mango flavoured ice-cream while blending.

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