Mango milkshake is one of our common breakfast drink during summer season. To make it more healthy and yummy, I have included dates syrup instead of regular sugar. The addition of dates syrup not only gives a beautiful colour, it also enhances the taste of the drink. The preparation is quite easy as the ingredients are just blended together to get a creamy and smooth texture milkshake.
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Ingredients :
1 1/2 Cups Mango Pulp
3 - 4 Tbsp Dates Syrup ( Adjust the quantity according to brand. I have used Ambrosia Date Syrup )
1 Cup Milk
Mango Pieces, Chopped for garnishing
Method :
Add mango pulp in a blender along with dates syrup and milk.
Blend it till the milkshake turns smooth and creamy.
Once done, transfer it to a jug and refrigerate for an hour.
Pour dates syrup in the sides of a serving glass and pour the refrigerated mango milkshake.
Garnish with mango slices and serve chill.
Add mango pulp in a blender along with dates syrup and milk.
Blend it till the milkshake turns smooth and creamy.
Once done, transfer it to a jug and refrigerate for an hour.
Pour dates syrup in the sides of a serving glass and pour the refrigerated mango milkshake.
Garnish with mango slices and serve chill.
Notes :
Ice cubes can also be added while preparing the juice.
To make it more creamier and rich, add vanilla or mango flavoured ice-cream while blending.
a cup full of iron rich content.. yummy combo..
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