October 28, 2012

Prawn Masala


Ingredients :
  • 1/2 Kg Prawns
  • 1 1/2 Cups Onions, Finely chopped
  • 1/2 Cup Tomatoes, Finely chopped
  • 1/2 Tbsp Ginger - Garlic paste
  • 1 Tsp Chilli powder
  • 1 1/2 Tsp Coriander powder
  • 1/4 Tsp Turmeric powder
  • 1 Tsp Pepper powder
  • Salt to taste
  • 1 Tbsp Oil
  • Few curry leaves for garnishing

Method :

  • Peel the shells from prawn, devein and wash them.
  • Heat oil in a pan and add the chopped onions. Fry them for couple of minutes and add the ginger - garlic paste.
  • Fry it again for a couple of minutes and add the chopped tomatoes.
  • Mix well and add chilli powder, turmeric powder, coriander powder and salt.
  • Add little water, close the lid and cook it for 5 minutes in a medium flame or until the tomatoes turns mushy.
  • Now add the prawns and pepper powder.
  • Mix well and cook it for 4- 5 minutes. ( Do-not over cook )
  • Add curry leaves and remove from flame.
  • Serve with hot rice.



Linking this recipe with Akila's " Dish name starts with P "




and

Divya's " 60 Days to Christmas " and Priya's " 60 Days to Christmas "




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