Hot Badam Milk

Ingredients :

• 500 ml Milk
• 20 - 25 Badam / Almonds
• 3 - 4 Tbsp Sugar
• 1 Elachi 
• Few Strands of saffron

Method :

• Soak Badam / Almonds overnight or 6 hrs.
• Boil milk and keep separate.
• Grind soaked badam, sugar and Elachi to a smooth paste by adding little water.
• Add the ground paste to boiled milk and cook in a medium flame.
• Cook till the milk reduces half its quantity and keep stirring.
• Add saffron to the milk and boil it for another couple of minutes.
• Remove from flame and serve hot with Samosa.

Linking this with Ghar ka Khana's " Mission Street Food "