October 31, 2012

My Second prize "South Indian Dishes " book and " Mysore Kheer "

Very happy to post my first prize for winning the Second @ Masterchef Contest conducted by Divya pramil ( youtoocancookindianfood.blogspot.in ) long back...
Sorry Divs for posting this very late... I received a lovely book " South Indian Dishes " by Meenu Gupta . It has lots of delicious recipes with clear n easy procedure...Thanks Divya for choosing such an amazing book....
I wanted to try one recipe from her book and dedicate to her to convey my Thanks...That's the reason for delay in posting this!!!!
Here is the recipe...

Mysore Kheer :

Ingredients :

  • 1 1/2 litre Milk
  • 50 gms Rice
  • 1 Tbsp Bengal gram
  • 1 Tsp Cardamom powder
  • 2 Tbsp Fried Cashewnut / Badam
  • 2 Tbsp Raisin
  • 1 Tbsp grated coconut
  • 1 Tbsp Ghee
  • 150 gms Sugar

  • Heat ghee in a frying pan. Add rice and gram.
  • Fry for 2 minutes and add milk.
  • Reduce flame after a boil and cook on low flame.
  • When milk is reduced to half, rice n gram is cooked, add cardamom, raisin, coconut and sugar.
  • When sugar is dissolved, add cashew / Badam. Boil for another couple of minutes.
  • Serve hot or cold.


  1. congrats dear.. you deserve it..

  2. Congrats Priya, mysore kheer looks yummy.

  3. wow congrats dear... very nice n yummy kheer... wish to see the book too...
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  4. Congo Priya.... Really inviting Kheer....

  5. Congrats Priya! wish you many more like this. Kheer looks delicious

  6. Wow kheer looks yum I haven't tried this must try it :) And hey thanks dear for posting about the prize I did not expect this its a total surprise for me :) Hugs :) I love her recipes so much hope you find this book useful :)

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