October 27, 2012

Potato n Mirchi Gravy



Ingredients :


  • 2 Mirchi, Chopped lengthwise
  • 2 Potatoes, Boiled
  • 1 Onion, chopped
  • 1 Tomato, chopped
  • 5 Garlic pods
  • 1/2 Tbsp Ginger, chopped
  • 1/4 Cup Grated coconut
  • 5-6 Dry red chillies
  • 1 Tbsp Coriander seeds
  • 1 Tsp Jeera
  • Salt to taste
  • 2 Tbsp Oil
  • Coriander leaves, for garnishing
  • Method :
Method :

  • Boil potatoes, peel and cut them into four pieces.
  • Heat 1/2 Tbsp oil, add the chopped onion, fry it for a minute and add the chopped tomato followed by garlic and ginger.
  • Fry them for another couple of mins, Remove from flame and keep aside.
  • Now add the red chilli and fry them for a minute.
  • Repeat the process for grated coconut, jeera and coriander seeds.
  • Remove from flame and cool everything.
  • Add all fried items in a mixie and grind to a fine paste adding little water.
  • Heat 11/2 Tbsp oil in a pan and add the ground masala.
  • Add salt and water, cook till the oil starts seperating.
  • Meanwhile heat seperate pan and add 1/2 Tbsp oil, add the chopped mirchi's and fry them.
  • Remove from flame and add it to the gravy.
  • Mix well and add the boiled potatoes.
  • Cook for couple of minutes and remove from flame.
  • Garnish with coriander leaves and serve with Indian breads. 




Linking this recipe with Akila's " Dish name starts with P "







11 comments:

  1. perfect with roti.. drooling here :)

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  2. hi priya , nice combination. today only i realised i am not following you.
    i am following you now.

    ReplyDelete
  3. I love potato....loving this gravy...

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  4. Slurp,such a flavourful gravy,excellent side dish for rotis.

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  5. diffrent one,looks very tasty!!

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  6. wow mouthwatering... really too good
    http://www.indiantastyfoodrecipes.com/

    ReplyDelete
  7. If it hadn't been for the name I would have thought that is meat. Looks really yummy and easy prep too...

    ReplyDelete

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