October 25, 2012

Rose Milk Lassi


Ingredients :
  • 1 1/2 Cup Thick Yoghurt
  • 1/4 Cup Water
  • 3 Tbsp Rose milk Powder

Method :
  • Add yoghurt, water and rose milk powder in a blender.
  • Blend everything in high speed till frothy.
  • Refrigerate and serve in glass.


Linking this with Ghar ka Khana's " Mission Street Food "









4 comments:

  1. Looks Refreshing.. Thanks for sending for my event..
    Ongoing Event + Giveaway: Mission Street Food

    ReplyDelete
  2. Looks tasty and interesting recipe...i didnt know about rose milk powder...want to check...

    ReplyDelete

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