Rose Milk Lassi

Ingredients :

• 1 1/2 Cup Thick Yoghurt
• 1/4 Cup Water
• 3 Tbsp Rose milk Powder

Method :

• Add yoghurt, water and rose milk powder in a blender.
• Blend everything in high speed till frothy.
• Refrigerate and serve in glass.

Linking this with Ghar ka Khana's " Mission Street Food "