October 22, 2012

Keerai Vadai



Ingredients :
  • 200 Gms Urad dal
  • 1 Cup Onions, Finely chopped
  • 3 Green chillies, Finely chopped
  • 1/2 Cup Amarnath leaves / Mulai keerai, Finely chopped
  • Salt to taste
  • Oil for frying

Method :

  • Soak urad dal for 2 - 3 hrs.
  • Drain and wash the urad dal completely and grind into smooth paste.
  • Do not add water, just sprinkle. Ground paste should be very thick.
  • Add the chopped onion, green chillies, green leaves and Salt.
  • Mix well and meanwhile heat oil in a pan.
  • Wet the hands and take the urad dal mixture, give it a round shape and make a hole in the center of vada.
  • Gently drop them in a hot oil and fry in a medium flame. ( Be careful while dropping the vadas)
  • Once the outer layer gets crispy, remove from flame and drain in kitchen towel.
  • Serve with chutney and Sambhar.




Linking this with Ghar ka Khana's " Mission Street Food "



12 comments:

  1. Healthy and delicious Vadai.. Love it..
    Nice clicks..

    Divya's Culinary Journey

    ReplyDelete
  2. Looks Yumm and perfect with Coffee

    -Mythreyi
    Yum! Yum! Yum!

    ReplyDelete
  3. Keerai vadai crispy and delicious...

    ReplyDelete
  4. like the first click.. give me some :)

    ReplyDelete
  5. Looks tempting.. will surely give it a try.. Thanks for sending for my event..
    Ongoing Event + Giveaway: Mission Street Food

    ReplyDelete
  6. Wow very healthy n tempting vadai,luks perfect...

    ReplyDelete
  7. Wow! Looks so tempting.nice click.
    Participate in my first event
    http://www.asiyama.blogspot.com/2012/10/my-first-event-feast-of-sacrifice.html

    ReplyDelete
  8. Very nicely done vadais, looks tempting too

    ReplyDelete
  9. Tempting and tempting and tempting. I just need a bite of that..

    ReplyDelete

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