Celebration Time with Choco - Peanut Butter Cup

Hi Friends,

Divya's most awaited results got announced last week and I am very excited and elated to receive the Second Prize " Best Cook " Title !  And thats not all.... I am really glad to have received three more awards for " Best Healthy Recipe ", " Best Innovative Recipe " and " Top Contributor ".
Thank you so much Divya for this lovely event and had an awesome chance to try lots of recipes using paneer and chicken.... Should make a special Thanks for Divya rationale approach to judging each and every recipe... Puts me in awe to imagine the pain taken for preparing the Final Write-up... Great Job Divya...
I have to thank one more person... none other than My husband, who bought me all ingredients without hesitation, gave lovely tips  and tasted all my recipes... Have to mention that he is my best critic... Everytime I try something out - I used to wait and check his reactions after serving :) Sometimes his criticism will make me angry ;)
I wanted to thank Divya with a special recipe (hence the delay...) and celebrate this shower of Awards....
Enjoi this yummy chocolate sweet, Divya.... and Thanks a lot once again:)

Second Prize and  " Best Cook " Title

Best Innovative Recipe for " Paneer Egg Kulipaniyaram Recipe "

Best Healthy Recipe for " Healthy Roti Recipe "

Top Contributor Award for linking 22 entries.

Here is the Easy choco - Peanut Butter cup...

Ingredients :

100 Gms Choco Paste
1/2 Cup Crunchy peanut butter
1/4 Cup Choco chips
5 Marie Biscuit
6 Paper cups

Method :

Melt choco paste in a microwave for 3 minutes.
Melt peanut butter in a microwave for 2 minutes.
Crush the marie biscuits coarsely.
Line paper cups in a muffin tray and fill the base of papercups with melted choco paste.
Now fill the crushed marie biscuits above choco paste.
Fill the melted peanut butter above the marie biscuit and sprinkle the choco chips.
Freeze for an hour and enjoy this easy yummy chocolate.