August 4, 2012

Green Uthapam

Ingredients :

1 Cup Curry leaves
1 Cup Coriander Leaves
3 Green chillies
1 1/2 Cups Idly Batter
2 Onion, Finely chopped
Idly milagai podi / Gun powder ( I have used Curry leaves Milagai Podi )
Salt to taste

Method :

Grind Curry leaves, coriander leaves and green chillies to a fine paste.
Add this paste to the Idly batter and add salt.
Heat  tawa, pour batter and spread it like small thick circle.
Cook in a medium flame.
Now sprinkle few onions and gun powder /  Idly milagai podi on top of batter and smear oil.
Wait for a minute, slowly flip the other side and cook for a minute.
Once roasted, remove from tawa and serve with coconut or groundnut chutney.

Variations :
  • You can add pudina leaves too.
  • Same batter can be used to prepare Kulipaniyaram after tempering with Mustard seeds and channa dal.
  • Veggies like grated carrots, potatoes etc can also be added for extra taste and to make more healthy for kids.
  • Can be steamed as Idlis.
  • Normal dosa can also be made using this batter.

Linking this recipe with Julie's  " EP Series - Curry leaves or Dried Red Chillies " hosted by
Poonam @  " Spicy Aroma "


  1. Love the curry leaves and coriander leaves in uttapa

  2. Hi Priya,

    Green uthappam Looks Delicious !!!

    Perfect presentation:)

    Keep up this good work Dear...

  3. delicious :) healthy and yummy..

  4. very healthy and flavorful dosa :)

  5. healthy uthappam, loved your idea dear.

  6. I love the idea of a green dosa! Taste + Health! :)

    Do participate in Bake Fest Event & Giveaway! if you can. :)

  7. Great looking uttapams .........

  8. Healthy uthappams,love the color.

  9. Delicious... I am new to your space and I am following you :-)

    Do check my blog when you find time...

    Sharans Samayalarai