Vattu Pathiri

Recipe Source : My Friend
Ingredients :

1 Cup Rice flour
1 Cup Water
Salt to taste
6 Small onions
1/2 Tsp Jeera
Oil for frying

Method :

Boil water and reduce the flame. Add salt and rice flour.
Stir well when it is hot and prepare dough ( like chapathi dough ).
Meanwhile grind small onions and jeera in a mixie.
Add ground mixture to the dough, mix well and make small balls like preparing for chapathi.
Keep in poori press, press it  and cut into small thick circles or can be rolled like thick chapathi and cut into small circles.
Deep fry them in a medium flame.
Remove and serve with Chicken curry or Channa Masala.

Linking this recipe with Ramadan Friendly Recipes @ Halal foodie

and

Fasting to Feasting @ Kitchen flavours