August 4, 2012

Vattu Pathiri

Recipe Source : My Friend
Ingredients :

1 Cup Rice flour
1 Cup Water
Salt to taste
6 Small onions
1/2 Tsp Jeera
Oil for frying

Method :

Boil water and reduce the flame. Add salt and rice flour.
Stir well when it is hot and prepare dough ( like chapathi dough ).
Meanwhile grind small onions and jeera in a mixie.
Add ground mixture to the dough, mix well and make small balls like preparing for chapathi.
Keep in poori press, press it  and cut into small thick circles or can be rolled like thick chapathi and cut into small circles.
Deep fry them in a medium flame.
Remove and serve with Chicken curry or Channa Masala.

Linking this recipe with Ramadan Friendly Recipes @ Halal foodie


Fasting to Feasting @ Kitchen flavours


  1. Best with Chicken/Mutton Curry..

    First time here and glad to follow you. Inviting you to mine,

  2. very easy to make recipe.. thx for sharing..

  3. Excellent pathiri,would love to have with chicken curry.

  4. Hi Priya,

    Looks Delicious !!!

    Perfect presentation:)

    Keep up this good work Dear...

  5. looks very tempting...thanks for sending it to my event and using the logo

  6. perfectly made :) love it always..

  7. never heard this....will give a try....looks yummy :)

  8. Looks very easy and equally tempting ......i have bookmarked it.

  9. Easy to make
    looks delicious ......

  10. My mum makes this during Diwali time!!!


  11. This recipe is simple, and amazing. Best naan ive had, and ive never baked anything. Im so proud of its taste and look that I took pictures. Definitely coming back to this site.
    Home Delivery Restaurants in North Campus