August 8, 2012

Mushroom Kurma

Ingredients :

200 Gms Mushroom, chopped
2 Onion, Finely chopped
1 Tomato, Finely chopped
1/2 Tbsp Ginger garlic paste
1 Tsp Turmeric powder
2 Tsp Chilli powder
Salt to taste
1/4 Cup Coconut, grated
1 Tsp Poppy seeds
1 Tbsp Oil
1 Bay leaf
1 Star anise
1/2 inch Cinnamon stick
Coriander leaves for Garnishing

Method :

Heat oil in a pan and add bay leaf followed by cinnamon and anise.
Add the chopped onions and fry them for a minute.
Now add the ginger - garlic paste and fry till onion turns light brown color.
Fry them for couple of minutes by adding chopped tomato.
Wait till the tomato turns soft, add turmeric powder, chilli powder and salt.
Mix well and add the chopped Mushrooms.
Pour little water and cook for 2-3 minutes.
Meanwhile grind coconut and poppy seeds to a fine paste using little water.
Add the coconut paste to the mushroom mixture and cook for couple of minutes.
Remove from flame and garnish with coriander leaves.
Serve hot with Chapathi, Poori or Ghee Rice.


  1. Kurma looks yummy..:)) loved it.

  2. kurma looks very tempting...perfect with roti..

  3. yummy kurma..

  4. Its different .. looks tempting!

  5. perfect with parotta.. creamy and delicious..

  6. Delicious kuruma, great with chapathis!!
    BTB, regarding ur question about adding mashed potato in stew, it enhance the thickness & taste of the gravy, you can omit if u wish.., slightly increase the thick coconut milk :-)

  7. korma looks really yummy and flavorful

  8. Perfect for rotis,tempting kurma.

  9. Hi Priya,

    Mushroom kurma Looks Delicious !!!

    Perfect presentation:)

    Keep up this good work Dear..

  10. Wish to have this kurma with a bowl of rice, delicious and definitely fingerlicking gravy.

  11. perfect with roti! looks flavourful and delicious