Coconut Chutney With Raw Onion Flavor

Ingredients :

Half Coconut, grated or cut into pieces

10 Dry Red chillies
Small piece of Tamarind ( approx 1/2 Tbsp Tamarind pulp )

1 Onion, Chopped

2 Tbsp Roasted Bengal Gram dal ( Potukadalai )

Salt to taste

1 Tbsp Oil

1 Tsp Mustard seeds

1 Tsp Urad dal

Method :

Add coconut pieces, red chillies, tamarind, dal and salt to a mixie and grind coarsely.

Add the chopped onion and grind to fine paste adding water.
For tempering, heat oil in a pan and add mustard seeds, once it starts spluttering, add the urad dal.

Add tempering to the ground chutney.

Serve with Idli or dosa.

Linking this recipe with Julie's  " EP Series - Curry leaves or Dried Red Chillies " hosted by
Poonam @  " Spicy Aroma "