May 28, 2012

Avarakai Muttai Podimas / Broad beans Egg Podimas

Ingredients :

1 Cup Broad beans / Avarakai , chopped
2 Eggs
1 Onion, Finely chopped
3 Green chillies, chopped
1/4 Tsp Turmeric powder
1 Tbsp oil
Curry leaves
Salt to taste


Method :

Chop the avarakai and cook in microwave for 4 minutes or steam it.
Heat oil in a pan and add chillies followed by curry leaves, fry them.


Now add the chopped onions and fry till translucent.


Add turmeric powder followed by salt and cooked avarakai, mix properly.


Break 2 eggs to the pan and scramble them along with avarakai curry.


Simmer and cook it for 3 minutes.
Serve with sambhar rice or rasam rice.



14 comments:

  1. Never thought of adding eggs to avarakai :) Delicious and will try!!

    ReplyDelete
    Replies
    1. Thanks divya...do try n post ur comment..hope u will like it :)

      Delete
  2. never tried this combination.. looks delicious..

    ReplyDelete
  3. I use to make it similar without eggs,addition of eggs makes it more nutritious rt?! Looks yumm!! Will try it sometime :)
    SpicyTreats

    ReplyDelete
    Replies
    1. yes and all avarakai haters will love this coz of eggs especially we can make kids to eat veggie..Thanks:) do try and post your comment :)

      Delete
  4. Hi Priya

    Neat pictorial presentation!!!

    No need to know any language for your recipes Priya:)

    This 'll do ....

    ReplyDelete
  5. Very delicious..I too hate avarakkai,would love to try this way!

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    ReplyDelete
    Replies
    1. Thanks Julie:)Do try..hope you like it:)

      Delete
  6. hi priya.. I make this recipe in the similar way... thanks for visiting my space.. u too ve wonderful space.. happy to follow you back..
    http://indiantastyfoodrecipes.blogspot.com

    ReplyDelete
  7. Hi Priya, Please pick ur award @ http://jopreet.blogspot.in/2012/05/my-first-award.html

    Congrats Dear

    ReplyDelete
    Replies
    1. Thank you so much dear:) Very happy to receive my first award..

      Delete

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