May 14, 2012

Mango Paratha

Mango season!! Yipee.... Its been couple of years since i had tasted mangoes...so have decided this time to grab the opportunity to try lots of dishes with mangoes. Tried mangoes with curry, dal, pickle... but today for the first time I tried stuffing it in a paratha...and luckily it turned good :)
Have never participated in any blogging event before...but had always been keen to...this morning found an event on the run...so tried this mango paratha recipe today.

Ingredients :

1 Raw Mango
1 Onion, finely chopped
3 Green chillies, finely chopped
Handful of pudina, finely chopped
Salt to taste
1/2 Tsp Turmeric powder
1 Tsp chilli powder
1/2 Tsp Garam masala
2 Tbsp oil
2 Cup Wheat Flour
Water for kneading

Method:

Peel the mango, grate them and keep aside.






Mix finely chopped onions, green chillies, pudina, turmeric powder, chilli powder, garam masala and salt.
Add the grated mango in  onion mixture.


 Now add the wheat flour and knead well by adding little water and oil.


Divide into small balls and roll them like chapathi in rolling pin by dusting little wheat flour.


Griddle one by one in hot tawa with oil or butter.



Serve hot with curry or with tomato sauce for kids.

Pac man mango paratha for kids ;)



Linking this recipe with Cooking made easy with mango @ Spice and Sugar tales





6 comments:

  1. Very innovative Priya. Love the last click especially. Do drop in when you find time.

    Tickling Palates
    Event : Fruit Recipes

    ReplyDelete
  2. This looks very new to me. Good work. I am ur new follower. Do visit my space when you get time.
    http://lavanyasrecipes.blogspot.com/

    ReplyDelete
  3. @ radhika - thank u very much. I have linked my recipe to your current event.

    ReplyDelete
  4. @ Lavanya - Thanks alot :) u have a great blog..even i started following ur blog :)Keeping visiting...

    ReplyDelete
  5. Are you serious?? A paratha with raw mango will be such a tangy, healthy morning breakfast kick! :)

    ReplyDelete
    Replies
    1. It was not that tangy Anjali, flavor of remaining ingredients balanced it..

      Delete

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