4 Leftover Idlis
1 Tsp Mustard seeds
1 Tsp Channa dal
1 Carrot, grated
2 Green chillies, chopped
1 Onion, Finely chopped
Pinch of Turmeric
Salt to taste
Crumble idlis and keep aside. If idly is too hard, just soak in water for a minute and crumble it by squeezing all water.
Heat oil in a pan and add mustard seeds followed by Channa dal and curry leaves.
Add green chillies and saute it.
Now add the chopped onion and saute well.
Add Turmeric powder and salt, fry them for a minute. Now add the grated carrot and fry them for couple of minutes in medium flame
Switch off the stove and add the lemon juice.
Add the crumbled idlis and mix well. Taste and Adjust salt.
Simmer and cook it for 2 minutes.