May 5, 2012

Egg Masala

Ingredients :

2 Boiled egg, sliced half
2 onions, finely chopped
1 tomato, finely chopped
1/2 tbsp ginger garlic paste
2 tbsp chilli coriander powder
1 tsp turmeric powder
Salt to taste
2 tbsp oil
Coriander leaves

Preparation :

Boil egg separately, slice it half and keep aside.
Heat oil in kadai and add onions, fry them for few minutes and add ginger garlic paste followed by
finely chopped tomato.
Saute well and add chilli coriander powder, Turmeric powder and salt.
Add little water and cook for few mins or until it turns thick gravy consistency.
Now add the boiled egg and mix with the masala without breaking the egg.
Masala should coat well with the egg. Simmer for 2 mins and garnish with coriander leaves.

This is an excellent side dish for rasam, curd rice and sambhar rice. You can do variation by adding chopped capsicum.

Egg Capsicum Masala

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