May 5, 2012

Egg Kozhambu 2

Ingredients :

3 Eggs
3 onions, chopped
2 Tomatoes, finely chopped
Tamarind, small lemon size
6 Dry red chillies
 1 tsp pepper
1/2 tsp jeera
small piece of coconut
2 garlic pods, chopped
Salt to taste
Curry leaves

For tadka :
3 tbsp Gingelly oil
1 tsp mustard seeds
1/2 tsp methi

Preparation:

Heat 1/2 tbsp oil in kadai and fry pepper, jeera, onions, red chillies and coconut for few minutes.
Grind the onion mixture into fine paste by adding little water.
Soak tamarind in water for few mins and extract juice from it. 
Heat remaining oil in kadai and add mustard seeds followed by methi seeds and curry leaves.
Then add chopped garlic and  tomatoes, fry until the raw smell goes.
Now add the onion mixture  and tamarind juice. Let it boil for 10 mins. Now slowly add the eggs and cook for 5 minutes in simmer.
Do not stir after adding eggs.
Garnish with coriander and serve hot with rice.

 

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