May 17, 2012

Mango Vermicelli

Day 3 Sweet Recipe :


Ingredients :

1 Cup Mango puree
1 Cup Roasted semiya / vermicelli
2 1/2 Cups water
3/4 Cup sugar
8 Raisins
6 Badams, chopped
6 Cashews, chopped
4 Tbsp ghee

Method :




Measure 2 1/2 water in a pan and bring it to boil.


Add the mango puree and mix well.


Now add the roasted semiya / vermicelli  and stir continuously.Simmer the flame for 3 mins.


Add the sugar, mix and cook it for another 3 mins.
Meanwhile heat ghee in a pan and fry the cashews, badam and raisin.
Add fried items to the cooked mango vermicelli.


Serve hot.



Linking this recipe with
let's Cook : with Fruits @ Tickling Palates


and

Cooking made easy with mango  @ Spice and Sugar tales




4 comments:

  1. A very different recipe.. lovely..
    Reva

    ReplyDelete
  2. Gosh, how do you get such brilliant ideas to play so well with mango!! :P
    This is a keeper recipe. :)
    Thanks for linking, sweetie. :)

    ReplyDelete

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