December 28, 2012

Beetroot Idly / Breakfast Recipe

Cooking Time : 25 minutes

Ingredients :
  • 1 Cup Beetroot, grated
  • 2 Green chillies, Finely chopped
  • 2 Cup Idly Batter
  • Few Coriander leaves, chopped
  • 1 Tbsp Oil
  • 1 Tsp Mustard seeds
  • 1 Tbsp Groundnut, roasted and peeled
  • 1 Tsp Urad dal
  • Salt to taste

Method :

  • Heat oil in a pan and add the mustard seeds, once they starts spluttering, add the urad dal followed by roasted groundnuts.
  • Add the grated beetroot and salt.
  • Mix well and cook for a minute.
  • Remove from the flame and mix it in the Idly batter.
  • Add the chopped coriander leaves and mix well.
  • Grease the Idly plates and fill the cups with beetroot batter using ladle.
  • Steam it for 10-15 minutes.
  • Remove from the flame and Serve hot.

Serving Options :

Serve hot with Coconut chutney or Milagai Podi.

Linking this recipe with 
Sara's Kitchen " Dish in 30 minutes - Breakfast "

LemonKurry's " Innovative Recipes "


  1. something new to me....looks the colour!!

  2. This is new to me... will try it soon.

  3. sis yummy treat for children

  4. i like the colour of the idly , it is easy way to make kids to have vegetables.

  5. Real innovative idly and love the color too...

  6. Lovely pink colour and healthy too...

  7. never heard of beet root idli...looks really tempting...

  8. very innovative priya.. healthy idli..

  9. Thnaks for linking the receipt to my event. what a healthy and color full recipe. very innovative.

  10. very innovative the colour and healthy one...

  11. Healthy n colorful super inviting idlis!!!
    Wish you a Very Happy NEW YEAR 2013!!!
    New Year's Special - Eggless Pomegranate CupCakes

  12. Very innovative and delicious idlis. Bookmarked.