December 28, 2012

Beetroot Idly / Breakfast Recipe


Cooking Time : 25 minutes

Ingredients :
  • 1 Cup Beetroot, grated
  • 2 Green chillies, Finely chopped
  • 2 Cup Idly Batter
  • Few Coriander leaves, chopped
  • 1 Tbsp Oil
  • 1 Tsp Mustard seeds
  • 1 Tbsp Groundnut, roasted and peeled
  • 1 Tsp Urad dal
  • Salt to taste

Method :

  • Heat oil in a pan and add the mustard seeds, once they starts spluttering, add the urad dal followed by roasted groundnuts.
  • Add the grated beetroot and salt.
  • Mix well and cook for a minute.
  • Remove from the flame and mix it in the Idly batter.
  • Add the chopped coriander leaves and mix well.
  • Grease the Idly plates and fill the cups with beetroot batter using ladle.
  • Steam it for 10-15 minutes.
  • Remove from the flame and Serve hot.




Serving Options :

Serve hot with Coconut chutney or Milagai Podi.




Linking this recipe with 
Sara's Kitchen " Dish in 30 minutes - Breakfast "

LemonKurry's " Innovative Recipes "



18 comments:

  1. something new to me....looks nice...love the colour!!

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  2. This is new to me... will try it soon.

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  3. i like the colour of the idly , it is easy way to make kids to have vegetables.

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  4. Real innovative idly and love the color too...
    http://recipe-excavator.blogspot.com

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  5. Healthy and super catchy idly.

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  6. Lovely pink colour and healthy too...

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  7. never heard of beet root idli...looks really tempting...

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  8. very innovative priya.. healthy idli..

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  9. Healthy n different taste. Must try.

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  10. Thnaks for linking the receipt to my event. what a healthy and color full recipe. very innovative.

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  11. very innovative priya...love the colour and healthy one...

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  12. Healthy n colorful super inviting idlis!!!
    Wish you a Very Happy NEW YEAR 2013!!!
    New Year's Special - Eggless Pomegranate CupCakes

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  13. Very innovative and delicious idlis. Bookmarked.

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